Lunch Menu

Al Pomodoro (V)

Rich homemade tomato and basil sauce served with spaghetti.

Chicken Alfredo

Tender pieces of chicken breast, in a creamy cheese parsley sauce, served with penne pasta.

Frutti Di Mare

Shrimps, calamares, and pieces of filleted fish, cooked in our rich tomato sauce, with green olives and capers, a little spicy served with spaghetti.

Roast Vegetable Frittata (V)

(Served with French fries or a mixed salad with balsamic vinaigrette). Roast vegetable frittata with hummus, served our foccacia bread.

Ida's Cheddar Cheeseburger

With roasted bell peppers, balsamic onions, cheddar cheese, onion rings, French fries, and garlic aioli.

Mexican Wrap

(Served with French fries or a mixed salad with balsamic vinaigrette). Strips of tender marinated beef tenderloin, shredded lettuce, tomato salsa and grated cheddar cheese, rolled in our homemade herb tortilla.

Smoked Salmon on Open Multi Seed Bagels

(Served with French fries or a mixed salad with balsamic vinaigrette). With spring onion cream cheese, capers, gherkins, and green olives.

Mediterranean Wrap

(Served with French fries or a mixed salad with balsamic vinaigrette). Kafta, hummus, pickles, olives, lettuce and tomato all rolled into our homemade herb tortilla.

Meat Balls

(Served with French fries or a mixed salad with balsamic vinaigrette). Meat balls in a rich marinara and basil sauce, with melted mozzarella chesse, served in our home made foccacia bread.

Chris Goins Steak Special

(Served with French fries or a mixed salad with balsamic vinaigrette). Slices of tomato, lettuce and beef tenderloin in our home made foccacia bread, topped with caramelized balsamic onions and blue cheese aioli.

"Aja's Cachapa" Venezuelan Sweetcorn Pancakes

Filled with tender pieces of chicken breast, roasted red bell peppers, and melted mozzarella cheese. Served with a cabbage, carrot and pineapple coleslaw.

As a Vegetarian Without the Chicken

Aubergine & Black Olive Tapenade (V)

(Served with French fries or a mixed salad with balsamic vinaigrette). With slices of tomato and cheddar cheese in our lightly toasted foccacia bread.

Seafood Pasta Salad with Salsa Verde

Fillets of butterfish, shrimps, lettuce and farfalle pasta topped with herby, green olive sauce.

Chicken Sesame Salad

With thin slices of apples (with mangoes when in season) lettuce, ribbons of carrots, and a tangy mango chutney with sesame seed oil dressing.

Pear & Blue Cheese with Walnuts (V)

Lettuce, pears, blue cheese sauce and walnuts.

Goat Cheese with Raspberry Vinaigrette

Goat cheese coated with breadcrumbs and deep fried, served on a bed of lettuce finely chopped tomatoes, cucumbers and spring onions, bacon, pecan nuts, croutons, and raspberry vinaigrette.

Can Be Vegetarian Without the Bacon (V)

Octopus Salad

With a typical Greek oregano, lemon juice and virgin olive oil dressing.

Mixed Bean Spinach Salad (V)

Haricot beans, red kidney beans, and black eye beans, with lettuce, spinach and ribbons of cucumbers, croutons and a basil dressing.

Sauted Prawns & Hummus Salad

Prawns sauted in coriander and garlic, served with lettuce, a blend of whole and mashed chickpeas, parsely and cucumbers, with a good drizzle of extra virgin olive oil.

Caesar Salad (V)

Lettuce, creamy parmesan dressing, garlic croutons and shavings of parmesan cheese.

Chicken Caesar Salad

Griddled marinated chicken breast pieces, lettuce, creamy parmesan dressing, garlic croutons and shavings of parmesan cheese.

Traditional Greek Village Salad (V)

Tomatoes, cucumbers, green bell peppers, black olives, onions and Greek feta cheese, with a sprinkling of oregano and extra virgin olive oil.